1.0University Librarieshttps://sites.clarkson.edu/libraryOskarhttps://sites.clarkson.edu/library/author/weberot/rich600338<blockquote class="wp-embedded-content" data-secret="wbeRqUoqaO"><a href="https://sites.clarkson.edu/library/glossary/health-reference-center-academic/">Health & Medicine Reference</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sites.clarkson.edu/library/glossary/health-reference-center-academic/embed/#?secret=wbeRqUoqaO" width="600" height="338" title="“Health & Medicine Reference” — University Libraries" data-secret="wbeRqUoqaO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://sites.clarkson.edu/library/wp-includes/js/wp-embed.min.js </script> Medical and professional periodicals, health and fitness magazines, and reference books and pamphlets. The database is designed for both nursing and allied health students as well as consumer health researchers. The material contained in this database is intended for informational purposes only.